How do you heat a Hormel Cure 81 ham?

May 2024 · 2 minute read

Here are our instructions for making a delicious HORMEL® CURE 81® ham. Heat oven to 325°F. Have available a large baking pan, a 1-cup measuring cup and aluminum foil. Remove ham from packaging and place in baking pan. Add 1 cup water to the pan. Cover the pan securely with foil. Bake the ham 20 minutes per pound. Click to see full answer. Beside this, is a Hormel Cure 81 ham fully cooked?HORMEL® CURE 81® Classic Boneless Ham. This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.Secondly, how long does it take to cook a Hormel spiral ham? Cover the baking pan securely with foil or cover with roasting pan lid. Bake 15 minutes per pound or until the ham is warm. The optimum serving temperature is 135°F. to 140°F. Similarly, how many pounds is a Hormel Cure 81 ham? 3.5 – 15 lbs How do you heat up ham?Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

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